Spirulina

The nutrient-dense blue-green algae packed with protein, antioxidants, and anti-inflammatory compounds

Also known as: Arthrospira platensis • Blue-Green Algae

other Names
Arthrospira platensis, Blue-Green Algae
primary Benefits
Antioxidant, anti-inflammatory, cholesterol, allergies, protein
common Dose
3–10g daily
best Form
Organic spirulina powder or tablets from controlled cultivation
timing
Any time — with meals for iron absorption
safety Rating
Safe (from reputable sources)

Overview

Spirulina is a blue-green cyanobacterium (often called an algae) that has been consumed for centuries — the Aztecs harvested it from Lake Texcoco and called it 'tecuitlatl.' It is one of the most nutrient-dense foods on the planet: 60-70% complete protein by weight (higher than any other natural food), rich in B vitamins, iron, manganese, and contains the unique blue pigment phycocyanin — a potent antioxidant and anti-inflammatory compound not found in any other food. NASA has studied spirulina as a potential food source for space missions due to its exceptional nutritional density. Clinical research supports spirulina for cholesterol reduction, blood pressure management, blood sugar control, allergy relief, and exercise performance. It's also one of the few plant sources of GLA (gamma-linolenic acid), an anti-inflammatory omega-6 fatty acid. Spirulina is generally considered safe, though sourcing quality matters — contaminated spirulina can contain heavy metals and microcystins.

Key Benefits

Powerful Antioxidant (Phycocyanin)

Phycocyanin, the blue pigment unique to spirulina, is a potent antioxidant and anti-inflammatory compound. It inhibits NADPH oxidase, a major source of oxidative stress, and has been shown to reduce inflammation markers (CRP, IL-6) in clinical trials.

Cholesterol & Lipid Improvement

A meta-analysis of 12 RCTs found spirulina supplementation reduced total cholesterol by 47 mg/dL, LDL by 41 mg/dL, and triglycerides by 44 mg/dL while increasing HDL by 6 mg/dL. These are clinically meaningful reductions.

Allergic Rhinitis Relief

Spirulina at 2g/day significantly reduced allergy symptoms (nasal congestion, sneezing, itching, runny nose) compared to placebo. It works by inhibiting histamine release from mast cells and reducing inflammatory cytokines.

Exercise Performance

Spirulina supplementation improved time to exhaustion and reduced exercise-induced oxidative damage in trained athletes. The antioxidant and anti-inflammatory effects support recovery from intense training.

Dosage & How to Take

3-10g daily

PurposeDoseNotes
General health / antioxidant3-5g/dayStart with 1g and increase gradually
Cholesterol management4-8g/dayDose range used in clinical trials
Allergy relief2g/dayStart before allergy season for best results
Athletic performance6-10g/dayHigher doses for active individuals

Best Time to Take

Can be taken any time. With meals if using for iron content (vitamin C enhances iron absorption).

With or Without Food

Can be mixed into smoothies, juice, or water. Strong taste — many prefer tablets or capsules.

Forms & Bioavailability

FormAbsorptionBest ForNotes
Spirulina PowderHighSmoothies, versatile use, most cost-effectiveStrong taste — mix with fruit or chocolate to mask
Spirulina TabletsHighConvenience, no tasteMay need 6-10 tablets to reach effective doses
Phycocyanin ExtractConcentratedTargeted antioxidant/anti-inflammatory benefitsConcentrated active compound — lower volume needed

Side Effects & Safety

Common

  • GI discomfort when starting
  • Green stool (normal)
  • Mild nausea

Rare

  • Allergic reaction
  • Headache during initial use

Contraindications

  • Autoimmune conditions (spirulina stimulates the immune system)
  • PKU (contains phenylalanine)
  • Contaminated sources may contain heavy metals or microcystins

Interactions

ImmunosuppressantsModerate

Spirulina stimulates immune function — may counteract immunosuppressive drugs

AnticoagulantsLow

Spirulina contains vitamin K — may affect clotting

Scientific Research

2016Clinical Nutrition

Spirulina and Lipid Profile Meta-Analysis

Spirulina supplementation reduced total cholesterol by 47 mg/dL, LDL by 41 mg/dL, triglycerides by 44 mg/dL, and increased HDL by 6 mg/dL

2008European Archives of Oto-Rhino-Laryngology

Spirulina for Allergic Rhinitis

2g/day spirulina significantly reduced nasal discharge, sneezing, congestion, and itching compared to placebo

Food Sources

Spirulina is the food source itself — consumed as a supplement or added to foods

Frequently Asked Questions

Medical Disclaimer

This content is for educational and informational purposes only and is not intended as medical advice. Always consult with a qualified healthcare professional before starting any supplement regimen, especially if you have pre-existing health conditions or are taking medications. The statements on this page have not been evaluated by the Food and Drug Administration.