Vitamin C

The essential antioxidant for immune defense, collagen synthesis, and iron absorption.

Also known as: Ascorbic Acid • L-Ascorbic Acid • Ascorbate

other Names
Ascorbic Acid, L-Ascorbic Acid, Ascorbate
primary Benefits
Immune support, antioxidant protection, collagen synthesis
common Dose
500–2,000 mg daily
best Form
Liposomal Vitamin C or Sodium Ascorbate
timing
Divided doses throughout the day (2–3 times)
safety Rating
Very Safe — water-soluble, excess excreted

Overview

Vitamin C (ascorbic acid) is a water-soluble essential vitamin that humans cannot synthesize — we must obtain it from food or supplements. It serves as a powerful antioxidant, a critical cofactor for collagen synthesis, and a key player in immune function. While severe deficiency (scurvy) is rare in developed countries, suboptimal levels are common, particularly among smokers, the elderly, and those with limited fruit and vegetable intake.

Key Benefits

Immune System Support

Vitamin C supports both innate and adaptive immunity. It enhances neutrophil function, supports lymphocyte proliferation, and increases antibody production. Regular supplementation reduces cold duration by 8% in adults and 14% in children.

Powerful Antioxidant

As an electron donor, vitamin C neutralizes free radicals and reactive oxygen species. It also regenerates other antioxidants, including vitamin E, making it a cornerstone of the body's antioxidant defense network.

Collagen Production

Vitamin C is an essential cofactor for the enzymes prolyl hydroxylase and lysyl hydroxylase, which are required for collagen synthesis. Without adequate vitamin C, the body cannot produce stable collagen, affecting skin, joints, blood vessels, and wound healing.

Iron Absorption

Vitamin C enhances non-heme iron absorption by up to 67% by converting ferric iron to the more absorbable ferrous form. Taking vitamin C with iron-rich meals or iron supplements significantly improves iron status.

Dosage & How to Take

The RDA is 90mg for men and 75mg for women, but optimal supplemental doses are typically 500–2,000mg daily.

PurposeDoseNotes
General health500–1,000 mg/dayDivided into 2 doses
Immune support1,000–2,000 mg/dayIncrease during illness to 3,000–4,000 mg/day
Skin/collagen500–1,000 mg/dayConsistent daily intake is key
Iron absorption200–500 mgTake with iron-containing meals

Best Time to Take

Divide into 2–3 doses throughout the day for better absorption

With or Without Food

Can be taken with or without food; with food reduces GI upset at high doses

Forms & Bioavailability

FormAbsorptionBest ForNotes
Ascorbic AcidGoodGeneral supplementationMost studied form; may cause GI upset at high doses
Sodium AscorbateGoodSensitive stomachsBuffered form, less acidic, gentler on stomach
Liposomal Vitamin CExcellentMaximum absorptionEncapsulated in liposomes for superior absorption; more expensive
Ester-C (Calcium Ascorbate)GoodSensitive stomachspH-neutral, contains calcium; no evidence of superior efficacy

Side Effects & Safety

Common

  • GI discomfort at doses >2,000mg
  • Diarrhea (osmotic effect at high doses)
  • Nausea

Rare

  • Kidney stones (in predisposed individuals at very high doses)
  • Iron overload in hemochromatosis

Contraindications

  • History of calcium oxalate kidney stones (use caution >1,000mg)
  • Hemochromatosis
  • G6PD deficiency (avoid IV vitamin C)

Interactions

Iron supplementsPositive

Enhances iron absorption — beneficial interaction

Chemotherapy drugsHigh

May interfere with some chemo agents — consult oncologist

Blood thinnersModerate

High doses may reduce warfarin effectiveness

Scientific Research

2013Cochrane Database of Systematic Reviews

Vitamin C and Immune Function

Regular supplementation reduced cold duration by 8% in adults and 14% in children

2016Nutrition and Metabolic Insights

Liposomal vs Standard Vitamin C

Liposomal delivery achieved 1.5x higher blood levels than standard ascorbic acid

2017Nutrients

Vitamin C and Collagen Synthesis

Vitamin C supplementation increased type I collagen synthesis by 8x in fibroblast cultures

Food Sources

Red bell peppers (152mg per cup)
Oranges (70mg per fruit)
Kiwi (64mg per fruit)
Broccoli (81mg per cup)
Strawberries (89mg per cup)
Brussels sprouts (75mg per cup)

Frequently Asked Questions

Medical Disclaimer

This content is for educational and informational purposes only and is not intended as medical advice. Always consult with a qualified healthcare professional before starting any supplement regimen, especially if you have pre-existing health conditions or are taking medications. The statements on this page have not been evaluated by the Food and Drug Administration.