Pancreatin
Aids in the digestion of proteins, fats, and carbohydrates.
Overview
Pancreatin is a mixture of digestive enzymes that is produced by the pancreas. It contains proteases, which digest proteins; lipases, which digest fats; and amylases, which digest carbohydrates. Pancreatin is a popular supplement for people who have difficulty digesting food, such as those with pancreatic insufficiency or cystic fibrosis. It may also be helpful for people with other digestive problems, such as gas, bloating, and indigestion.
Key Benefits
Aids in Digestion
Pancreatin helps to break down and absorb proteins, fats, and carbohydrates.
Reduces Gas and Bloating
Pancreatin may help to reduce gas and bloating.
Improves Nutrient Absorption
Pancreatin may help to improve the absorption of nutrients from food.
Dosage & How to Take
Dosage depends on the product and the individual's needs.
| Purpose | Dose | Notes |
|---|---|---|
| Digestive Aid | Varies | Taken with meals. |
Best Time to Take
Best taken with meals.
With or Without Food
Yes
Forms & Bioavailability
| Form | Absorption | Best For | Notes |
|---|---|---|---|
| Capsules | High | Convenience and precise dosing. | |
| Tablets | High | Convenience and precise dosing. |
Side Effects & Safety
Common
- Diarrhea
- Stomach upset
Rare
- Nausea
- Vomiting
Contraindications
- Pork allergy
Interactions
Scientific Research
The effect of pancreatin on digestion
Pancreatin supplementation improved digestion in a study of people with pancreatic insufficiency.
Food Sources
Products With Pancreatin
5 products in our database contain this ingredient
Frequently Asked Questions
Medical Disclaimer
This content is for educational and informational purposes only and is not intended as medical advice. Always consult with a qualified healthcare professional before starting any supplement regimen, especially if you have pre-existing health conditions or are taking medications. The statements on this page have not been evaluated by the Food and Drug Administration.