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#12 in Protein Powders Third-Party Tested

KOS Organic Plant Protein

by KOS

"USDA Organic plant protein with digestive enzymes, vitamins, and minerals — the complete plant-based shake"

Amazon Rating
4.4/5
Reviews
15,000+
Price Range
$32-40
Servings
28 servings
USDA OrganicNon-GMO VerifiedCertified VeganGMP Certified
Our Editorial Rating
8.2
Very Good
FormPowder
SubcategoryOrganic Plant Protein
View on Amazon

Overview

KOS Organic Plant Protein provides 20g of protein from a blend of organic pea, flax, quinoa, pumpkin seed, and chia seed proteins with added digestive enzymes, vitamins, and minerals. KOS has rapidly grown by positioning itself as the 'complete plant-based shake' — not just protein, but a nutritional foundation. The formula includes vitamin D, B12, iron, and calcium — nutrients commonly deficient in plant-based diets. The Chocolate flavor has become particularly popular, with reviewers noting it's one of the best-tasting plant proteins available.

Key Ingredients

IngredientAmount
Organic Plant Protein Blend20 g
Digestive EnzymesIncluded
Vitamin D3Included
Vitamin B12Included
IronIncluded

Pros & Cons

What We Like

  • USDA Organic certified
  • Complete nutrition (vitamins + minerals)
  • Digestive enzymes included
  • Great taste (especially Chocolate)
  • 15,000+ Amazon reviews

What Could Be Better

  • 20g protein (lower than whey)
  • Premium price ($32-40)
  • 28 servings per container
  • Contains stevia (some dislike taste)

Who Is This For?

Best For

  • Plant-based diet followers
  • Those wanting complete plant nutrition
  • Vegan athletes
  • Those wanting great-tasting plant protein

Not Ideal For

  • Those wanting maximum protein per serving
  • Budget protein seekers
  • Stevia-sensitive individuals

Our Verdict

8.2/10 — Very Good

KOS Organic Plant Protein is the complete plant-based shake that addresses common vegan nutritional gaps. The added vitamins, minerals, and enzymes elevate it beyond simple protein powder. The Chocolate flavor is genuinely one of the best-tasting plant proteins on the market.

Alternatives to Consider