Organic Spinach

A nutrient-dense leafy green packed with vitamins, minerals, and antioxidants.

Also known as: Spinacia oleracea

other Names
Spinacia oleracea
primary Benefits
Bone health, eye health, antioxidant support
common Dose
1-2 cups fresh
best Form
Fresh or frozen
timing
Can be eaten at any time of day
safety Rating
Generally safe, but high in oxalates and Vitamin K.

Overview

Organic spinach is a powerhouse of nutrition, grown without the use of synthetic pesticides or fertilizers. It is an excellent source of vitamins K, A, and C, as well as folate, manganese, and iron. Choosing organic spinach helps to minimize exposure to pesticide residues.

Key Benefits

Supports Bone Health

High in Vitamin K, which is essential for bone mineralization and calcium absorption.

Promotes Eye Health

A good source of lutein and zeaxanthin, antioxidants that protect the eyes from damage and may reduce the risk of age-related macular degeneration.

Reduces Oxidative Stress

Contains a wealth of antioxidants that help to combat free radical damage in the body.

Dosage & How to Take

As a food, there is no specific dosage for spinach. A typical serving is 1-2 cups of fresh spinach or 1/2 cup of cooked spinach.

PurposeDoseNotes

Best Time to Take

Can be incorporated into any meal of the day.

With or Without Food

Can be eaten on its own or as part of a meal.

Forms & Bioavailability

FormAbsorptionBest ForNotes
FreshHighSalads and smoothiesProvides the most nutrients when consumed raw or lightly cooked.
FrozenHighCooked dishesA convenient option that retains most of its nutritional value.

Side Effects & Safety

Common

    Rare

      Contraindications

      • Individuals prone to kidney stones should consume spinach in moderation due to its high oxalate content.
      • Those taking blood-thinning medication should consult their doctor due to the high Vitamin K content.

      Interactions

      Warfarin (Coumadin)Important

      The high Vitamin K content in spinach can interfere with the effectiveness of blood-thinning medications.

      Scientific Research

      2016Journal of the American Heart Association

      The effect of green leafy vegetables on cardiovascular risk factors

      A higher intake of leafy greens is associated with a lower risk of heart disease.

      Food Sources

      Products With Organic Spinach

      1 product in our database contains this ingredient

      Frequently Asked Questions

      Medical Disclaimer

      This content is for educational and informational purposes only and is not intended as medical advice. Always consult with a qualified healthcare professional before starting any supplement regimen, especially if you have pre-existing health conditions or are taking medications. The statements on this page have not been evaluated by the Food and Drug Administration.