Grass Fed Beef Heart

A nutrient-dense organ meat that is rich in CoQ10, B vitamins, and minerals.

Also known as: Beef Heart • Bovine Heart

other Names
Bovine Heart
primary Benefits
Energy production, heart health, mitochondrial support, immune function
common Dose
3-6 ounces of cooked beef heart per week, or 3 grams of desiccated beef heart per day
best Form
Whole food (cooked) or desiccated capsules
timing
Can be eaten as part of a meal
safety Rating
Generally safe, but should be sourced from healthy, grass-fed animals

Overview

Beef heart is a highly nutritious organ meat that is often overlooked. When sourced from grass-fed cattle, it is an excellent source of Coenzyme Q10 (CoQ10), a powerful antioxidant that is essential for energy production. It is also packed with B vitamins, iron, zinc, and selenium. Beef heart can be eaten as a whole food or taken as a desiccated (dried) supplement.

Key Benefits

Rich Source of CoQ10

Beef heart is one of the best dietary sources of CoQ10, which is crucial for energy production in the cells and acts as a powerful antioxidant.

Supports Heart Health

The CoQ10, B vitamins, and other nutrients in beef heart can help support cardiovascular health.

Boosts Energy Levels

The combination of B vitamins, iron, and CoQ10 in beef heart can help combat fatigue and boost energy levels.

Supports Immune Function

Beef heart is a good source of zinc and selenium, two minerals that are essential for a healthy immune system.

Dosage & How to Take

As a whole food, beef heart can be enjoyed a few times a week. As a supplement, the typical dose is around 3 grams per day.

PurposeDoseNotes
General Health3-6 ounces cooked, 1-2 times per weekCan be grilled, pan-fried, or slow-cooked.
Supplementation3 grams/dayDesiccated beef heart capsules.

Best Time to Take

Can be consumed at any time of day as part of a meal.

With or Without Food

Best consumed with food.

Forms & Bioavailability

FormAbsorptionBest ForNotes
Whole Food (Cooked)HighMaximum nutrient intakeHas a texture and flavor similar to steak.
Desiccated CapsulesHighConvenienceA good option for those who do not enjoy the taste or texture of organ meats.

Side Effects & Safety

Common

  • None, when consumed in moderation

Rare

  • Gout flare-ups (in susceptible individuals due to high purine content)

Contraindications

  • Individuals with gout should consume in moderation.

Interactions

None knownMild

Beef heart is a whole food and is not known to have any significant drug or supplement interactions.

Scientific Research

2007Journal of Pharmacy and Pharmacology

Coenzyme Q10: The essential nutrient

A review of CoQ10 highlights its importance in energy production and its role as an antioxidant.

Food Sources

Beef heart

Products With Grass Fed Beef Heart

2 products in our database contain this ingredient

Frequently Asked Questions

Medical Disclaimer

This content is for educational and informational purposes only and is not intended as medical advice. Always consult with a qualified healthcare professional before starting any supplement regimen, especially if you have pre-existing health conditions or are taking medications. The statements on this page have not been evaluated by the Food and Drug Administration.