Clove Extract

A spice with powerful antioxidant and antimicrobial properties.

Also known as: Syzygium aromaticum

other Names
Syzygium aromaticum
primary Benefits
Powerful antioxidant, antimicrobial, analgesic
common Dose
200-500 mg of extract daily
best Form
Standardized extract
timing
Any time of day
safety Rating
Generally Safe

Overview

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia and are commonly used as a spice. Cloves have been used in traditional medicine for centuries. They are a rich source of eugenol, a compound with potent antioxidant and anti-inflammatory properties. Clove extract has been studied for its potential health benefits, including its antimicrobial, analgesic, and anti-cancer effects.

Key Benefits

Powerful Antioxidant

Cloves are one of the richest sources of antioxidants, which can help protect cells from damage.

Antimicrobial

Clove oil has been shown to have antimicrobial activity against a variety of bacteria and fungi.

Analgesic

Clove oil has been traditionally used as a pain reliever, particularly for toothaches.

Dosage & How to Take

A common dosage is 200-500 mg of clove extract daily.

PurposeDoseNotes
General Health200-500 mg daily
ToothacheApply a small amount of clove oil to the affected areaFor topical use only.

Best Time to Take

Can be taken at any time of day.

With or Without Food

Can be taken with or without food.

Forms & Bioavailability

FormAbsorptionBest ForNotes
Standardized Extract (Capsules)HighConvenient dosing for antioxidant and antimicrobial supportLook for extracts standardized to eugenol.
OilHighTopical use for pain reliefShould be diluted before applying to the skin.

Side Effects & Safety

Common

  • Allergic reactions
  • Mouth irritation

Rare

  • Liver damage (from high doses of eugenol)

Contraindications

  • Bleeding disorders
  • Surgery

Interactions

Anticoagulant/antiplatelet drugsModerate

May increase the risk of bleeding.

Scientific Research

2012Asian Pacific Journal of Tropical Biomedicine

Clove (Syzygium aromaticum): a precious spice

This review discusses the various medicinal properties of clove, including its antioxidant, antimicrobial, and anti-inflammatory effects.

2017Food and Chemical Toxicology

Eugenol: a versatile functional moiety

This review discusses the various biological activities of eugenol, the main active compound in clove.

Food Sources

Clove spice

Frequently Asked Questions

Medical Disclaimer

This content is for educational and informational purposes only and is not intended as medical advice. Always consult with a qualified healthcare professional before starting any supplement regimen, especially if you have pre-existing health conditions or are taking medications. The statements on this page have not been evaluated by the Food and Drug Administration.